Just like there are many ways to skin a cat, there are many ways to cook a good meal. Some cooking is hard and some is not. This article will provide you with easy and efficient tips which will help you to become a better chef with a broad knowledge of techniques.
If serving salad, keep the dressing on the side, rather than pouring it on the salad. Some people prefer more dressing than others; let guests pour their own dressing. Give them a choice of salad dressings.
Stick to recipes you are comfortable with when you are cooking for important company. Do not attempt to take on a fancy new recipe, or use ingredients you have not previously worked with. You will enjoy cooking more if you have greater peace of mind.
If you are frying something, try using ketchup in the batter. In addition to dipping your cooked food in ketchup, it can be utilized as a pre-dip for foods before they are dipped in bread crumbs. Adding ketchup or another sauce will add more flavor to your recipe.
Select potatoes with a thick skin if you are going to make twice baked potatoes. Thin skinned potatoes such as red potatoes are unable to hold most fillings.
Buy your fish or meat on the bone. You can store the raw or cooked bones in a zipper bag in the freezer so they will be there when you want to make stock.
When you cook veggies, try using some chicken broth! Chicken broth is a great way to add flavor to your vegetables while keeping them from sticking to your pan. Broth can be found at nearly any grocery store, and is very inexpensive.
Beans and tofu are great sources of protein if you need to add some to your diet. Both can be purchased at just about any grocery store. Tofu is great meat alternative when baked, broiled, or pan-fried with seasonings. Soak and cook the beans with herbs, seasonings, and bits of meat for a flavorful soup, burrito filling, dip or other protein-rich application.
When cutting fresh herbs, sprinkle salt onto the cutting board. This keeps your herbs on the cutting board and can add a bit of flavor, as well. Do not add any salt to the dish you are making to prevent over-salting. The salt you put on the board will stick to the herbs and add a bit of flavor.
You should discard your spices biannually and buy new ones. A lot of people keep spices too long, which makes them not taste very good. If you buy a certain spice and you know that you are not going to use it all before it goes bad, give half to a friend or family member.
If you have made sauce, put the leftovers into an ice cube tray and freeze. You can easily take them from the freezer when needed for a meal, and quickly reheat in a saute pan. This process doesn't cause the sauce to go bad, so reheat with confidence!
Most of the time, people apply too much salt in their recipes before even tasting them. If this happens to you, do not worry! Peel and cut up a few raw potatoes, and then simmer them in your sauce for around fifteen minutes. The potatoes will absorb much of the excess salt. If your sauce or dish has a tomato base, you can also add additional tomatoes. This usually reduces the level of sale if you cook the added tomatoes to tenderness.
You can easily ruin a perfectly good meal just by making things over complicated. Sometimes the simplest meals are the tastiest. Use the tips presented here and come up with a few cooking ideas of your own. Happy eating!
If serving salad, keep the dressing on the side, rather than pouring it on the salad. Some people prefer more dressing than others; let guests pour their own dressing. Give them a choice of salad dressings.
Stick to recipes you are comfortable with when you are cooking for important company. Do not attempt to take on a fancy new recipe, or use ingredients you have not previously worked with. You will enjoy cooking more if you have greater peace of mind.
If you are frying something, try using ketchup in the batter. In addition to dipping your cooked food in ketchup, it can be utilized as a pre-dip for foods before they are dipped in bread crumbs. Adding ketchup or another sauce will add more flavor to your recipe.
Select potatoes with a thick skin if you are going to make twice baked potatoes. Thin skinned potatoes such as red potatoes are unable to hold most fillings.
Buy your fish or meat on the bone. You can store the raw or cooked bones in a zipper bag in the freezer so they will be there when you want to make stock.
When you cook veggies, try using some chicken broth! Chicken broth is a great way to add flavor to your vegetables while keeping them from sticking to your pan. Broth can be found at nearly any grocery store, and is very inexpensive.
Beans and tofu are great sources of protein if you need to add some to your diet. Both can be purchased at just about any grocery store. Tofu is great meat alternative when baked, broiled, or pan-fried with seasonings. Soak and cook the beans with herbs, seasonings, and bits of meat for a flavorful soup, burrito filling, dip or other protein-rich application.
When cutting fresh herbs, sprinkle salt onto the cutting board. This keeps your herbs on the cutting board and can add a bit of flavor, as well. Do not add any salt to the dish you are making to prevent over-salting. The salt you put on the board will stick to the herbs and add a bit of flavor.
You should discard your spices biannually and buy new ones. A lot of people keep spices too long, which makes them not taste very good. If you buy a certain spice and you know that you are not going to use it all before it goes bad, give half to a friend or family member.
If you have made sauce, put the leftovers into an ice cube tray and freeze. You can easily take them from the freezer when needed for a meal, and quickly reheat in a saute pan. This process doesn't cause the sauce to go bad, so reheat with confidence!
Most of the time, people apply too much salt in their recipes before even tasting them. If this happens to you, do not worry! Peel and cut up a few raw potatoes, and then simmer them in your sauce for around fifteen minutes. The potatoes will absorb much of the excess salt. If your sauce or dish has a tomato base, you can also add additional tomatoes. This usually reduces the level of sale if you cook the added tomatoes to tenderness.
You can easily ruin a perfectly good meal just by making things over complicated. Sometimes the simplest meals are the tastiest. Use the tips presented here and come up with a few cooking ideas of your own. Happy eating!
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