People enjoy eating in a clean trattoria. Perhaps their fork, knife, spoon and plate are fresh from the dishwasher - but what about the rest of your place? Being a diner owner, you already know there is a lot of cleaning to do - wiping down the tables, washing dishes and cooking clobber, vacuuming the floor and cleaning the bogs. But what about the jobs your wait and bus staff can't do?
The answer to cleaning your ducts, signs, dumpster area and parking lot is in pressure cleaning. A pressurized cleaner is a prerequisite for those in the restaurant business. Owning one allows for do it yourself for never-ending cleaning obligations.
You can start inside by utilizing your pressure washer to give the kitchen hood, channel, and filters and fans a good cleaning. This could allow for better exhaust. The floor, which is most likely mopped daily, can get a much deeper good cleaning, much better than the busboy can do at day's end! These two areas, by utilizing a pressure cleaner, will also get rid of excess grease that was otherwise missed using other methods. For these areas, a light-duty setting can be used.
The outside of the cafe is also a key area, as this is what consumers will see first. Utilize a setting of about 2600 PSI to scrub oil spills, grease, excess dust, chewing gum and other debris from your carpark and sidewalks. If you've an outdoor seating area, clean that also.
For additional oily areas, be certain to pre-soak the area. Higher pressure may want to be used on gum. And, do not overlook the dumptruck pad area, as this should be one of the most infested areas on your property. The garbage man may pick up the bags weekly, but if there are spills and caked food on and round the dumpster, you are just asking for rats, cats, bears and other stray scavengers.
And, while you are in pressure washer mode, take a look up at your sign. How does that look? Give it a quick spray and make it glint. If it is a hard to reach area utilize a telescoping wand that may go as high as 24'. A cleaner sign could look like a new sign. Perhaps you'll attract some hungry mouths wanting to try out that "new" eatery!
The answer to cleaning your ducts, signs, dumpster area and parking lot is in pressure cleaning. A pressurized cleaner is a prerequisite for those in the restaurant business. Owning one allows for do it yourself for never-ending cleaning obligations.
You can start inside by utilizing your pressure washer to give the kitchen hood, channel, and filters and fans a good cleaning. This could allow for better exhaust. The floor, which is most likely mopped daily, can get a much deeper good cleaning, much better than the busboy can do at day's end! These two areas, by utilizing a pressure cleaner, will also get rid of excess grease that was otherwise missed using other methods. For these areas, a light-duty setting can be used.
The outside of the cafe is also a key area, as this is what consumers will see first. Utilize a setting of about 2600 PSI to scrub oil spills, grease, excess dust, chewing gum and other debris from your carpark and sidewalks. If you've an outdoor seating area, clean that also.
For additional oily areas, be certain to pre-soak the area. Higher pressure may want to be used on gum. And, do not overlook the dumptruck pad area, as this should be one of the most infested areas on your property. The garbage man may pick up the bags weekly, but if there are spills and caked food on and round the dumpster, you are just asking for rats, cats, bears and other stray scavengers.
And, while you are in pressure washer mode, take a look up at your sign. How does that look? Give it a quick spray and make it glint. If it is a hard to reach area utilize a telescoping wand that may go as high as 24'. A cleaner sign could look like a new sign. Perhaps you'll attract some hungry mouths wanting to try out that "new" eatery!
About the Author:
Warren Gunns' works are in books, articles and websites all around the world. Read more: pressure cleaning gold coast or tiled floor pressure cleaning
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