If you live in the Maryland-Northern Virginia area, you may already be familiar with the fine French breads and pastries of Pierre LeFilliatre. They are sold in fine shops and restaurants throughout the area. However, the Bonaparte Breads Baltimore cafe in Fells Point is a place fans of these authentic products might want to visit to truly understand what this Frenchman has brought to America.
This is a well-appointed place, offering everything from a child's menu to free wifi. Many of the online reviews mention the luxurious leather chairs, which make spending time in the cafe remarkably comfortable. Open from 8 AM to 6 PM seven days a week, the cafe offers coffee and other beverages, authentic brick-oven breads made from organic flours, sandwiches and quiches, salads, and delicious pastries.
Owner and Frenchman Pierre LeFilliatre came from Paris to Savage Point, Maryland to open his first location in 1996. He quickly became known for delicious breads and superb pastries. When it was time to expand, he was fortunate to find a charming old building and an unbeatable setting on the harbor in Fells Point. The inside is decorated in the French style.
Ingredients for the menu items are sourced locally, often from the farmers' markets where Bonaparte bread is sold. Everything is made on-site, freshness being as important as wholesomeness and authenticity. There is a lunch special every day, which includes a beverage, small salad, whole sandwich, and dessert pastry of choice. Customer reviews - of which there are many - speak of the luxurious leather chairs and the perfect paninis.
The coffee is robust and comes in all the popular styles. Tea and coffee are served in large cups, with one free refill. Dessert pastries are the cafe's focus - along with the breads - and are justly famous throughout the area. The almond croissants and fruit tarts keep popping up in reviews as not to be missed.
The cafe is a great place to eat, but they also offer take out. In fact, you can talk to the staff and they will customize a meal for you, taking into account dietary restrictions and personal taste. They also do wedding cakes and desserts for other celebrations. The same great products that make the cafes so popular are sold at farmers' markets, specialty stores, and fine restaurants in DC, Baltimore, and Annapolis.
There are many customer reviews on this important part of the major historic district of the city. Four and five stars are given over and over by patrons. The owner wants everyone to know that freshness and authenticity are his main objectives, as well as good service, good food, great coffee, and a pleasant ambiance.
It's hard to beat the combined attractions of historic Fells Point and authentic French cuisine. Go online to find out more about both the cafe and the historic district.
This is a well-appointed place, offering everything from a child's menu to free wifi. Many of the online reviews mention the luxurious leather chairs, which make spending time in the cafe remarkably comfortable. Open from 8 AM to 6 PM seven days a week, the cafe offers coffee and other beverages, authentic brick-oven breads made from organic flours, sandwiches and quiches, salads, and delicious pastries.
Owner and Frenchman Pierre LeFilliatre came from Paris to Savage Point, Maryland to open his first location in 1996. He quickly became known for delicious breads and superb pastries. When it was time to expand, he was fortunate to find a charming old building and an unbeatable setting on the harbor in Fells Point. The inside is decorated in the French style.
Ingredients for the menu items are sourced locally, often from the farmers' markets where Bonaparte bread is sold. Everything is made on-site, freshness being as important as wholesomeness and authenticity. There is a lunch special every day, which includes a beverage, small salad, whole sandwich, and dessert pastry of choice. Customer reviews - of which there are many - speak of the luxurious leather chairs and the perfect paninis.
The coffee is robust and comes in all the popular styles. Tea and coffee are served in large cups, with one free refill. Dessert pastries are the cafe's focus - along with the breads - and are justly famous throughout the area. The almond croissants and fruit tarts keep popping up in reviews as not to be missed.
The cafe is a great place to eat, but they also offer take out. In fact, you can talk to the staff and they will customize a meal for you, taking into account dietary restrictions and personal taste. They also do wedding cakes and desserts for other celebrations. The same great products that make the cafes so popular are sold at farmers' markets, specialty stores, and fine restaurants in DC, Baltimore, and Annapolis.
There are many customer reviews on this important part of the major historic district of the city. Four and five stars are given over and over by patrons. The owner wants everyone to know that freshness and authenticity are his main objectives, as well as good service, good food, great coffee, and a pleasant ambiance.
It's hard to beat the combined attractions of historic Fells Point and authentic French cuisine. Go online to find out more about both the cafe and the historic district.
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