If you spend ample amounts of time preparing chilled platters and the like, chances are that you may consider yourself a garde manger chef. A garde manger, in simplest terms, is an environment in which cooler foods are prepared without the presence of heat. Even though the heat in question will not be so easily seen, there's no question that effort is still required. To become the best you can be, as far as garde manger cooking is concerned, culinary students should consider these ideas.
Depending on where you decide to take up a job, a garde manger position may be seen as something of an entry-level job. It's easy to see why, since smaller foods like salad do not require as much experience to create. For those who are simply trying to earn experience, without many opportunities, a field like this can prove to be quite useful. This doesn't mean that these duties cannot be more intricate, as time goes on, which you will be able to see.
If you continue to expand your skills, within the culinary arts, you may start to see just how useful it is to re-purpose ingredients. You may not want to toss out beef from last night's dinner, for example, so it would make perfect sense to incorporate said beef into a stew. While this idea will undeniably be applied to cooler meals, this is another aspect that a garde manger chef should understand. It will allow his or her job to be made that much easier, to boot.
If you'd like to understand the more complex aspects of a garde manger chef's job, you should consider the aesthetics aspects of the job. For example, if there is a social event that requires appetizers, it wouldn't be out of the question for various cheeses to be served in a well-composed platter. What if there is an upcoming wedding that requires a cake with the finest decorations? Elements like flowers made of icing will not only be set in place but made with quality intact.
As you can see, working within a garde manager takes quite a bit of responsibility. There are various duties that must be taken into consideration, some of them undeniably more important than others. Focus on all of these, for the future, and you'll start to see why a job like this is the perfect entry for budding culinary specialists. If you like it enough, who's to say that you cannot spend more time crafting your skills in this particular realm?
Depending on where you decide to take up a job, a garde manger position may be seen as something of an entry-level job. It's easy to see why, since smaller foods like salad do not require as much experience to create. For those who are simply trying to earn experience, without many opportunities, a field like this can prove to be quite useful. This doesn't mean that these duties cannot be more intricate, as time goes on, which you will be able to see.
If you continue to expand your skills, within the culinary arts, you may start to see just how useful it is to re-purpose ingredients. You may not want to toss out beef from last night's dinner, for example, so it would make perfect sense to incorporate said beef into a stew. While this idea will undeniably be applied to cooler meals, this is another aspect that a garde manger chef should understand. It will allow his or her job to be made that much easier, to boot.
If you'd like to understand the more complex aspects of a garde manger chef's job, you should consider the aesthetics aspects of the job. For example, if there is a social event that requires appetizers, it wouldn't be out of the question for various cheeses to be served in a well-composed platter. What if there is an upcoming wedding that requires a cake with the finest decorations? Elements like flowers made of icing will not only be set in place but made with quality intact.
As you can see, working within a garde manager takes quite a bit of responsibility. There are various duties that must be taken into consideration, some of them undeniably more important than others. Focus on all of these, for the future, and you'll start to see why a job like this is the perfect entry for budding culinary specialists. If you like it enough, who's to say that you cannot spend more time crafting your skills in this particular realm?
About the Author:
Head over to CookingSchools.com if you possess any questions about what you've just read.. This article, The Responsibilities Of Garde Manger Chefs has free reprint rights.
0 comments:
Post a Comment