Sonoma County has hundreds of restaurants, many of them world class establishments with the best, freshest food around. The fact that the ingredients are so fresh is good if you want to find a good sushi Sonoma Count restaurant to eat at. This type of food requires the freshest fish and other foods that you can find, so that it tastes authentic and transports you to another place.
This cuisine is a product of Japan, where it has been served and perfected throughout the centuries. It makes sense that this is the food that is most associated with Japan, since it is a large set of islands that are completely surrounded by water. This water has a huge bounty of fresh fish to choose from, making it easy to eat it both raw and cooked in various dishes. Eel, shrimp, tuna and other seafood are all used to great effect.
Nigiri is probably the most common type, and is the one that many people think of when someone says the word sushi. A single slice is served atop a bed of rice that resembles the shape of a finger. Usually a smattering of wasabi, a green paste that is made from horseradish and is quite spicy, is placed between the two layers. However, if you do not like or cannot tolerate spiciness, you can ask for no wasabi.
Norimaki, or maki as it is also called, is a roll that is filled with traditional and some nontraditional ingredients. The nori, or seaweed, is a sheet that is placed flat and topped with seasoned rice. Then the filling is added, which can include vegetables such as cumber and avocado, or crab, tuna, salmon or other seafood such as eel. It is rolled, cut into bite size pieces, then sometimes topped with a sauce.
Next up is sashimi, which is really thin pieces of fish served all on their own, such as tuna or salmon. This is almost exclusively served raw and with no toppings so that you can really get a feel for the freshness and true, unadulterated taste of the seafood. It is easily the purest form of this cuisine.
Chirashi is pieces of sashimi that are usually placed on top of an entire bowl of rice, rather than on a slim finger-shaped cake of rice. The slices are often placed in a way that produces a pattern or some other kind of arrangement that makes it look almost like a work of art.
If you see little golden brown pouches on the menu, these are most likely inari. This is a pouch made of fried tofu that is stuffed with rice. The rice is usually flavored with mirin, a sweet sake that adds lots of flavor and makes these pouches a lightly sweet treat.
On each dish, there may be a small serving of certain condiments that complement the taste or enhance it. Wasabi is one, but so is gari, a type of pickled ginger that serves a a palette cleanser between bites.
This cuisine is a product of Japan, where it has been served and perfected throughout the centuries. It makes sense that this is the food that is most associated with Japan, since it is a large set of islands that are completely surrounded by water. This water has a huge bounty of fresh fish to choose from, making it easy to eat it both raw and cooked in various dishes. Eel, shrimp, tuna and other seafood are all used to great effect.
Nigiri is probably the most common type, and is the one that many people think of when someone says the word sushi. A single slice is served atop a bed of rice that resembles the shape of a finger. Usually a smattering of wasabi, a green paste that is made from horseradish and is quite spicy, is placed between the two layers. However, if you do not like or cannot tolerate spiciness, you can ask for no wasabi.
Norimaki, or maki as it is also called, is a roll that is filled with traditional and some nontraditional ingredients. The nori, or seaweed, is a sheet that is placed flat and topped with seasoned rice. Then the filling is added, which can include vegetables such as cumber and avocado, or crab, tuna, salmon or other seafood such as eel. It is rolled, cut into bite size pieces, then sometimes topped with a sauce.
Next up is sashimi, which is really thin pieces of fish served all on their own, such as tuna or salmon. This is almost exclusively served raw and with no toppings so that you can really get a feel for the freshness and true, unadulterated taste of the seafood. It is easily the purest form of this cuisine.
Chirashi is pieces of sashimi that are usually placed on top of an entire bowl of rice, rather than on a slim finger-shaped cake of rice. The slices are often placed in a way that produces a pattern or some other kind of arrangement that makes it look almost like a work of art.
If you see little golden brown pouches on the menu, these are most likely inari. This is a pouch made of fried tofu that is stuffed with rice. The rice is usually flavored with mirin, a sweet sake that adds lots of flavor and makes these pouches a lightly sweet treat.
On each dish, there may be a small serving of certain condiments that complement the taste or enhance it. Wasabi is one, but so is gari, a type of pickled ginger that serves a a palette cleanser between bites.
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You can get an overview of the things to keep in mind when selecting a sushi Sonoma Count restaurant at http://www.sakeosushi.com right now.
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