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Whole-Grain Products Recommended By Healthy Vegan Pasta Recipes

By Laura Hill


Pastas are generally avoided by people who seriously care about their health and figure as they are loaded with carbohydrates. It's common knowledge that having a carbohydrate-rich diet is bad for the blood sugar levels and waistline, too. Fortunately, so many healthy vegan pasta recipes involve the use of whole-grain ingredients only.

White pastas are regarded as refined food products, and that's why many are turning their backs on them. Being devoid of whole-grain components, they are unable to offer all kinds of health benefits. As a matter of fact, their regular addition to your diet is known to pave the way for so many problems.

The trouble with white pastas and other similar products is that they are completely devoid of fiber. An indigestible nutrient, fiber is very good for preventing constipation. That's because it acts like a broom that sweeps waste products and poisonous materials out of the intestinal tract before they cause unnecessary digestive issues.

Fiber is also revered for its ability to fend off high levels of blood sugar. It is capable of doing so as it controls the amount of sugar molecules that the small intestine releases into the person's bloodstream. Certainly, a diet that's high in fiber is ideal for people who are diagnosed with diabetes or very much likely to develop the said incurable disease.

Cardiologists say that fiber can help considerably lower your chance of dying from either a heart attack or stroke. That's because it takes unnecessary bad cholesterol out of your body, thus keeping your blood cholesterol levels from getting high. Fiber is also scientifically-proven to fend off hypertension or elevated blood pressure.

Being entirely devoid of fiber, white pastas are bad for the waistline. Meaning to say, they can cause excess body pounds to come into being. Such can be blamed on the fact that a diet that's lacking in fiber can easily lead to overeating. It's common knowledge that eating more food than necessary can easily pave the way for unwanted weight gain.

Individuals who like to live long and healthy lives should consider switching to whole-grain pastas without delay. That's because they are extremely rich in fiber, unlike their white counterparts. Adding them to one's diet on a regular basis can help in keeping at bay so many health problems such as heart disease, diabetes, obesity and constipation.

Aside from fiber, whole-grain pastas also provide you with B vitamins. You need these nutrients in order to keep your nerves as well as brain healthy. B vitamins can keep you from feeling physically exhausted and weak as they facilitate the conversion of food into energy that your cells could utilize.

Opting for whole-grain pastas is also recommended because of the fact that these food products are known to help lower inflammation within. It's not a good idea for inflammation to take place unnecessarily as it is associated with a number of health-related problems. Some of the most common ones include arthritis and so many forms of cancer.




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