In Malaysia, the wedding biscuits are sold in bulk packages. Therefore, these will come for a cheaper price. The wedding cake is always in the limelight in Malaysian weddings. The retailers which sell wedding cookies and the traditional pastry additionally sell wedding cakes.
The decorations on a wedding cake could be chosen from a catalogue in the shop itself or may also be ordered from one's own creative ideas. The wedding biscuits and traditional pastry is normally supposed to be homemade but buying it from a shop saves a lot of time and labor. The retailers in Malaysia provide the customers with biscuits which taste exactly like homemade biscuits in order that the guests can't make out the difference.
One thing people must remember is that if they want to make the wedding cake on their own at home, they must start well ahead of the wedding day. It might be a disaster if they have started baking the cake just 2 or three days before the wedding just in case something goes wrong with it right before the wedding day! It's always more convenient to purchase a cake from a shop in order to avoid running these risk factors.
Spending a bit of extra money to have a real wedding cake which the guests would enjoy is a way better idea that having a dummy cake for mere decoration which is placed in the banquet venue. The customers should compare the various designs, sizes and pricing of the cakes at different shops and pay a deposit to secure the orders made.
There are different sorts of traditional pastry. For example, puff pastry, choux pastry, filo pastry, short crust pastry and double crust pastry. 'Kuih' is a type of pastry or cookie in Malaysia. It is more often steamed than baked; hence it has a very smooth texture. However, this method can't be applied to make a wedding cake.
It takes plentyof practice to bake the perfect wedding cake or make flawless traditional pastry. Since Malaysia is a country where the cake needs to be perfect throughout weddings, people often do not take the risk of baking it at home. They order it from professional retailers and get good cakes and pastries.
The secret of preparing the perfect traditional pastry is in the coldness of the ingredients and utensils that are being used. The rolling pin, the pastry dough and even the plastic sheet being used for rolling have to be of smooth texture. The dough must be well kneaded.
The traditional pastry nowadays has been made more exciting for children by introducing them in new shapes. There are some pastries which still taste like the traditional ones years back and some are available in innovative flavors and aroma. They wedding cake in Malaysia is supplied in the presentable boxes so that there is no need to brood over what to place the cake on before it is cut.
The concept of the wedding cake isn't exclusive to Malaysia anymore. It is now followed in other countries too.
The decorations on a wedding cake could be chosen from a catalogue in the shop itself or may also be ordered from one's own creative ideas. The wedding biscuits and traditional pastry is normally supposed to be homemade but buying it from a shop saves a lot of time and labor. The retailers in Malaysia provide the customers with biscuits which taste exactly like homemade biscuits in order that the guests can't make out the difference.
One thing people must remember is that if they want to make the wedding cake on their own at home, they must start well ahead of the wedding day. It might be a disaster if they have started baking the cake just 2 or three days before the wedding just in case something goes wrong with it right before the wedding day! It's always more convenient to purchase a cake from a shop in order to avoid running these risk factors.
Spending a bit of extra money to have a real wedding cake which the guests would enjoy is a way better idea that having a dummy cake for mere decoration which is placed in the banquet venue. The customers should compare the various designs, sizes and pricing of the cakes at different shops and pay a deposit to secure the orders made.
There are different sorts of traditional pastry. For example, puff pastry, choux pastry, filo pastry, short crust pastry and double crust pastry. 'Kuih' is a type of pastry or cookie in Malaysia. It is more often steamed than baked; hence it has a very smooth texture. However, this method can't be applied to make a wedding cake.
It takes plentyof practice to bake the perfect wedding cake or make flawless traditional pastry. Since Malaysia is a country where the cake needs to be perfect throughout weddings, people often do not take the risk of baking it at home. They order it from professional retailers and get good cakes and pastries.
The secret of preparing the perfect traditional pastry is in the coldness of the ingredients and utensils that are being used. The rolling pin, the pastry dough and even the plastic sheet being used for rolling have to be of smooth texture. The dough must be well kneaded.
The traditional pastry nowadays has been made more exciting for children by introducing them in new shapes. There are some pastries which still taste like the traditional ones years back and some are available in innovative flavors and aroma. They wedding cake in Malaysia is supplied in the presentable boxes so that there is no need to brood over what to place the cake on before it is cut.
The concept of the wedding cake isn't exclusive to Malaysia anymore. It is now followed in other countries too.
About the Author:
Commonly famed for trademark Wedding Cakes, Fung Wong Biscuits advanced through a century of history, providing a genuine array of traditional Chinese pastries for loyal patrons of Kuala Lumpur.
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