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Fruit N Nut Chocolate Truffles Recipe

By Christopher Martin


Dessert keeps people going, there is just something in it that makes you happy. People craving for sweets mostly think of desserts like cakes, instead of candies and chocolates. Now, one cannot always find the most scrumptious and guilt pleasure dessert. Fruit N nut chocolate truffles which will definitely melt inside your mouth does not come in all boxes, you have to make it yourself.

Chocolate is the top most flavor used in desserts, you can find chocolate cakes, chocolate puddings, cheesecake, and many more. This is even one of the most gifted food of all. Truffles for example is a good idea if you want to give something to someone who loves sweets. This coming valentines, you might want to consider this as your gifts to your loved ones.

Now, that everyone has the time and the energy to do that. Others are even on a budget, so even when they want to eat some dessert, they do not just have the money for it. There is a solution for that, and that would be to make a dessert of your own. Yes, many of you may think that doing your very own can be expensive compared to buying, and it is even time consuming.

The ingredients you need to prepare. Six ounces chocolate, semi sweet and chopped, use white chocolate as an alternative. Two tablespoons butter, heavy cream one fourth cup, one cup chocolate or white chocolate chips semisweet, nuts and fruits finely chopped. Make sure you roast the nuts before chopping.

The estimated time on how long will you be doing this dessert is 3 hours and 40 mins. While its preparation time would take 10 mins and cook time for another 10 mins. With the ingredients provided below you can make thirty to thirty pieces. When you plan on gifting this, that would be five to seven gifts when put in parchment.

Line cookie sheet and put teaspoonfuls of mixture on it. Put it again in the refrigerator for five minutes or just until they are firm enough for shaping. Make them into ball shapes and freeze it for about 30 minutes. In another saucepan, melt the chocolate chips and the shortening in low fire until smooth.

Preheat your oven into 350 degrees. In a baking sheet, spread pecans and bake it for about 8 to 10 mins, until they are toasted. Let it cool before finely chopping. Mix together chocolate, orange zest, vanilla, and salt. Heat butter and cream in a saucepan, fire should be medium low. Pour your steaming hot butter and cream into the chocolate, then let it sit for about 10 mins.

Things to keep in mind. The shortening that was used for this recipe is very important as it helps the coating set in order for it to not melt that easy. For those of you who plans on presenting the truffles as gifts, a wise thing to do in order to keep the truffles separated from one another would be to put each one of them in a decorative cup.

For a more decorative look, you might want to drizzle some white vanilla all over the truffles. This drizzle is easy to make. You just have to put some white vanilla chips in some microwavable container and microwave it. Constantly check and stir until it melts. For those who does not have any pipes, improvise and use a resealable plastic bag.




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